We have blackberries growing behind the garage, and the first ones ripened a couple of days ago. Based on the way they cluster, and their size, I think they might be wild blackberries as opposed to the garden variety. HA! Garden variety! I'm punny. The center one always ripens first. Aren't they cute? They taste pretty good.
We get about 5 or 6 berries per day; not enough to make jam or a pie, unless we freeze them, and then what's the point of having fresh berries? So we thought of how we could use them, and I suggested, we could throw them on a salad. Weeee, fun. Then Stanley had a better idea: make blackberry-infused vodka.
I love the color. We're going to throw in more berries as we get them. It should be ready in about a week, at which time we'll filter out the berries and chill it. I'll let you know how it tastes.
2 comments:
Great idea, Stanley!
Agreed! I made cranberry vodka last winter and it was fabu. I hope yours turns out as well. And also, I have finally remembered to read you blog again and have seriously considered starting my own. About lists (again), because I NEED them.
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